鹽巴18招<div style="text-align: center;"><font style="color: DarkOrange; font-weight: bold;" size="5"><span style="font-family: Verdana;">鹽巴18招 </span></font><br><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: Verdana;"><br>（網路文章）</span></font><br><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: Verdana;"></span></font></div><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: Verdana;"><br><br style="font-family: Verdana;"></span><br style="font-family: Verdana;"><span style="font-family: Verdana;">豆腐不碎 咖啡去苦 還可消炎鎮咳</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">原來鹽巴用途這麼多，真是好幫手！</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana;">鹽巴是食物美味不可或缺的關鍵，料理前加點鹽，</span><span style="font-family: Verdana;">不但魚好煎、豆腐不碎，還能讓咖啡去苦，</span><span style="font-family: Verdana;">中醫上也能消炎鎮咳。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana;">今天請專家介紹18種鹽巴妙用，</span><span style="font-family: Verdana;">不論料理三餐或做家事，都是主婦的好幫手，比男人還好用！</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">料理幫手</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">蛋殼好剝</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">水煮蛋時加2茶匙鹽，有助蛋白質緊實。</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">因鹽水沸點比水高，水溫較高讓蛋白收縮快。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">豆腐不碎</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">豆腐煎煮前先在淡鹽水中浸泡半小時，</span><span style="font-family: Verdana;">可讓豆腐質地變紮實，烹調時就不易破碎。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">防止黏鍋 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">煎魚前先放一點鹽和油，</span><span style="font-family: Verdana;">依鍋子材質選擇在冷鍋或熱鍋時加，避免魚皮黏鍋。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">減少苦澀 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">帶有苦澀味的蔬菜，切好後加鹽抓醃，</span><span style="font-family: Verdana;">讓鹽透析，出水的汁液倒掉後，可減少苦澀味。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">加速解凍 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">冷凍的肉類可先放在淡鹽水中，不僅解凍速度快，</span><span style="font-family: Verdana;">並讓肉類表面蛋白質緊實，鎖住肉汁。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">防筍老化 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">竹筍放1天甜味易流失，買回後馬上在切口抹鹽，</span><span style="font-family: Verdana;">讓表層纖維略乾硬，就能把甜份留在內部。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">白飯更Q </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">台鹽研發處高級研究員 周佰隆 博士說，</span><span style="font-family: Verdana;">煮飯時加1小匙鹽讓沸點提高，</span><span style="font-family: Verdana;">增高煮飯溫度，讓澱粉糊化，飯Q軟。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">家事達人減少油漬 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">鹽巴灑在瓦斯爐周圍凹槽內，</span><span style="font-family: Verdana;">可避免溢出的湯汁或噴出的油沾染而焦化，讓掃除更輕鬆。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">擦拭金屬 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">用摻點鹽的檸檬汁或醋來洗刷金屬器具，</span><span style="font-family: Verdana;">可磨除髒垢並去鏽，恢復金屬光澤。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">消毒砧板 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">用高濃度鹽加少許醋刷洗砧板，能殺菌和清除溝縫髒污。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">排水孔除臭 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">鹽有殺菌功效，將鹽水倒進水槽排水口，能減少異味。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">衣物定色 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">專業洗衣達人 沈富育 老師建議，新買的彩色棉麻衣物，</span><span style="font-family: Verdana;">初次洗滌時可先浸泡在鹽水20分鐘 有定色效果 可保持顏色鮮豔。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">其他妙用 銀飾除黑 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">水中加大量鹽加熱後放鋁箔紙，再放氧化發黑的銀飾，</span><span style="font-family: Verdana;">鋁離子活性較強會取代氧化物中的銀，</span><span style="font-family: Verdana;">將銀還原，1分鐘就讓銀飾變亮。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">咖啡去苦 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">想喝黑咖啡減肥或排水腫的人，若不喜歡黑咖啡的苦味，</span><span style="font-family: Verdana;">又不想加糖，可加入少許鹽緩和苦味。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">舒緩蟲咬 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">昆蟲咬傷的患部沒破皮，可塗鹽水舒緩癢腫，</span><span style="font-family: Verdana;">利用鹽分將蚊蟲分泌的蟻酸透析出來而消腫止癢。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">鎮咳消炎 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">咽喉乾燥、痰咳不出而頻咳嗽時，</span><span style="font-family: Verdana;">喝溫的淡鹽水可消腫並幫助咳痰，</span><span style="font-family: Verdana;">但嚴重扁桃腺紅腫者不宜過量。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">保健牙齦 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">淡淡鹽水可改善失眠或火氣大引起的</span><span style="font-family: Verdana;">牙齦腫痛、出血，及牙周病出血引起的輕微症狀。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">消泡泡眼 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">用化妝棉沾鹽水敷眼能消眼部浮腫，台鹽公 司周佰隆 博士說，</span><span style="font-family: Verdana;">因鹽滲透壓高能將水分透析出來。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana; font-weight: bold;">專家說</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">嘉鄉家事教育訓練師 陳安祺 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">杯上的茶漬和烹飪烤焦的用具，</span><span style="font-family: Verdana;">可以利用揉過的錫箔紙沾鹽巴來搓洗，</span><span style="font-family: Verdana;">可磨除表面污漬，恢復光亮。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana;">料理達人 蔡季芳 </span><br style="font-family: Verdana;"><span style="font-family: Verdana;">湯品在喝前再加鹽調味，尤是雞湯或排骨湯，</span><span style="font-family: Verdana;">鹽會讓蛋白質略變硬，風味佳。</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">若蛋殼有裂痕，鹽水煮蛋有助蛋白凝結，防蛋白流出。</span><br style="font-family: Verdana;"><br style="font-family: Verdana;"><span style="font-family: Verdana;">中國醫藥大學附設醫院北港分院中醫師 楊淑媚</span><br style="font-family: Verdana;"><span style="font-family: Verdana;">皮膚有傷口時不適合泡鹽水，否則會很痛；</span><span style="font-family: Verdana;">若皮膚有紅腫熱痛或化膿時，也不宜泡鹽水，易使傷口更嚴重!<br><br><br style="font-family: Verdana;"></span></font>